FOOD MENU
PACIFIC SUNRISE BREAKFAST
- Scrambled eggs, black beans, avocado, and bacon. Served with bread from El Deli, pancakes with local honey, blackberry and hibiscus jam, and premium Guatemalan coffee. Accompanied by seasonal tropical fruit ....................................
- Q125 per person
NATIONAL TREASURE SHRIMP CEVICHE
- Shrimp marinated in lime juice with tomato, red onion, and cilantro ..................
- Q145 per person
PERUVIAN PACIFIC CEVICHE
- Fresh catch of the day marinated in lime juice with red onion, cilantro, and jalapeño. Garnished with sweet corn and avocado ..................................
- Q145 per person
GARLIC SHRIMP
- Jumbo shrimp from El Paredón's fishermen, slow-cooked in garlic and olive oil with a whisper of chili. Served with bread for the sauce .....................................
- Q320 per person
CENA DEL PESCADOR
- Our garlic shrimp with coastal guacamole and plantain chips on the side. The way our guests keep ordering it ...................
- Q350 per person
TO SHARE
Appetizers, each serving 10
Appetizers, each serving 10
- COASTAL GUACAMOLE
- Avocado, lime, red onion, and cilantro. Served with plantain chips ................
- Q195
PACIFIC MEDITERRANEAN HUMMUS
Mashed chickpeas with lemon and olive oil. Finished with sesame seeds, smoked paprika, and roasted red pepper ....................
- Q185
TROPICAL PIÑA PICO
- Sweet pineapple, tomato, and red onion with fresh cilantro and lime. Served with corn tortilla chips ...........................
- Q175
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All dishes require 24 hours' notice. Prices may vary by season and ingredient availability.